BANANA SPLIT CAKE

Banana Split Cake image

This is a very good cake and there is no baking. I think I found this in a Southern Living Magazine but I can't say for sure.

Provided by Linda Baugh @linny011

Categories Cakes

Number Of Ingredients 10

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Ingredients

1 1/2 cup(s) graham crackers, crushed
1 1/4 cup(s) sugar, divided
1/2 cup(s) butter, melted
2 package(s) (8 oz each) cream cheese, softened
20 ounce(s) crushed pineapple, drained
6 medium bananas, divided
2 cup(s) cold milk
8 ounce(s) jello vanilla flavor instant pudding & pie filling
2 cup(s) cool whip topping, thawed and divided
1 can(s) chopped pecans

Steps:

Mix crushed graham crackers, 1/4 cup sugar and butter; press onto bottom of foil-lined 13x9-inch pan. Freeze 10 min.
Beat cream cheese & remaining 1 cup sugar in bowl with electric mixer until well blended. Carefully spread cream cheese mixture over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup whipped topping; spread over banana layer in pan. Top with remaining whipped topping; sprinkle with pecans. Refrigerate 5 hours. Just before serving, slice remaining 2 bananas; arrange over dessert.
You may use sugar-free and low-fat substitues to cut calories if you prefer. I done it both ways and it is still delicious! Enjoy!

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