BANANA SPLIT BARS

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Banana Split Bars image

A banana split bar which is very rich and a nice dessert.

Provided by Pam

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 20

Number Of Ingredients 11

2 cups graham cracker crumbs
½ cup white sugar
½ cup butter
16 ounces cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
3 bananas, sliced
1 (20 ounce) can crushed pineapple, well drained
1 (12 ounce) container frozen whipped topping, thawed
½ cup chopped walnuts
1 (4 ounce) jar maraschino cherries, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.
  • Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.
  • Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!

Nutrition Facts : Calories 325.7 calories, Carbohydrate 36.4 g, Cholesterol 37.1 mg, Fat 19.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 11.9 g, Sodium 155.4 mg, Sugar 27.8 g

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