CHEESY RICE-STUFFED CHICKEN BREASTS

Cheesy Rice-Stuffed Chicken Breasts image

Enjoy a filling of rice, broccoli & cheddar cheese in these Cheesy Rice-Stuffed Chicken Breasts. Our rice-stuffed chicken breasts are moist and flavorful.

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 8 servings, 1 stuffed chicken breast each.

Number Of Ingredients 6

Ingredients

2 Tbsp. PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1 cup cooked instant white rice
1 cup frozen chopped broccoli, thawed
8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
1/4 cup KRAFT Classic Ranch Dressing

Steps:

Preheat oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.
Place chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with dressing.
Bake 35 to 40 min. or until chicken is cooked through (170°F).

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 0.6627 g, Protein 22 g