BANANA SOUR CREAM LOAF

Banana Sour Cream Loaf image

Make and share this Banana Sour Cream Loaf recipe from Food.com.

Provided by mailbelle

Time 1h55m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2/3 cup butter, softened
1 1/3 cups sugar
2 eggs
1 1/2 cups bananas, mashed
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sour cream
1 cup chopped walnuts or 1 cup chopped pecans

Steps:

Blend butter and sugar in a mixing bowl until light and fluffy. Add eggs and bananas. Beat until well blended.
Sift flour, baking powder, baking soda and salt together in another bowl. Add alternately with sour cream to banana mixture, stirring just to blend. Stir in nuts.
Spoon into a 9"x5" loaf pan, greased and floured on bottom only. Bake at 350° for 1 hour and 15 minutes, or until tester comes out clean.
Let stand in pan on a wire rack for 20 minutes. Remove from pan and cool.

Nutrition Facts : Calories 4811.7, Fat 245.3, SaturatedFat 108.8, Cholesterol 816, Sodium 3889.3, Carbohydrate 604.8, Fiber 23, Sugar 299, Protein 74.5

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