BANANA RUM CAKE (GLUTEN FREE)

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Banana Rum Cake (Gluten Free) image

All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.

Provided by francoroni

Categories     Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 12

5 bananas, mashed
1/2 cup rum
3/4 cup oil
1 1/2 cups maple syrup (or regular sugar)
2 large eggs
1/2 teaspoon vanilla
1 1/2 cups rice flour
1/2 cup tapioca starch
2 teaspoons xanthan gum
1/2 teaspoon baking soda
1 tablespoon baking powder
1/8 teaspoon salt

Steps:

  • Combine all ingredients in a large bowl and mix well.
  • Pour into greased 9x13 pan.
  • Bake at 350 degrees for 1 hours or until top is brown and cake pulls away from the sides of the pan.

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