RACK OF LAMB IN OLIVE CRUST WITH MALLORCAN OLIVE OIL

RACK OF LAMB IN OLIVE CRUST WITH MALLORCAN OLIVE OIL image

Yield 2

Number Of Ingredients 10

2 rack of lamb (380 to 450 g)
6 tbs Mallorcan olive oil
2 shallots
100 g black olives
100 g green olives (with the stones removed and chopped up)
2 cloves of garlic
1 sprig of thyme
100 g white breadcrumbs
Mallorcan olive oil
Pepper and salt

Steps:

Heat the Mallorcan olive oil and fry the shallots, chopped garlic, thyme and the olives. Mix with the breadcrumbs and a splash of Mallorcan olive oil and make a paste for the crust. Set to one side. Season the lamb and cook in the oven at 170ºC for approximately 10 to 15 min. Five minutes before it has finished cooking, remove the rack of lamb and cover the flat area with the previously prepared crust mix. Put back into the oven until it is crisp. Presentation Cut rack of lamb and arrange on a plate. The dish may be accompanied by potato or a potato gratin and also with seasonal vegetables sautéed in Mallorcan olive oil so that they are al dente.