BANANA RUM CAKE
Make and share this Banana Rum Cake recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
- Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
- For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.
Nutrition Facts : Calories 433.9, Fat 13.2, SaturatedFat 4.5, Cholesterol 49.7, Sodium 358.4, Carbohydrate 68.4, Fiber 1.2, Sugar 50.6, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #desserts #fruit #1-day-or-more #cakes #dietary #tropical-fruit #bananas #number-of-servings
You'll also love