Best Banana Raita Recipes

BANANA RAITA

Steps:

• Toast coconut in a small pan or in toaster oven.
• Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.

BANANA RAITA

Steps:

• Melt butter in a skillet over low heat.
• Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
• Stir in bananas and remove from heat.
• Stir in the yogurt and transfer to a serving dish.
• Chill well in the refrigerator before serving.

SWEET BANANA RAITA

Steps:

• In a small bowl, combine yogurt, sugar, cardamom, and coconut extract.
• Mix well. Stir in raisins and almonds.
• Add banana, mixing gently.
• Chill 1 to 2 hours before serving.
• Times listed below do not include chilling time.

BANANA RAITA

Steps:

• In a bowl, whisk the curd smoothly.
• Add then salt, sugar and split mustard seeds.
• Combine well all the ingredients.
• Then add chopped banana into the bowl.
• Mix well.Garnish with coriander leaf and split mustard seeds.

BANANA RAITA

Steps:

• 1. Prepare the chutney and the cumin seeds. Then place the yogurt in a bowl and mix in the sugar, salt, black pepper, and half of the almonds.2. Gently mix in the bananas. Then swirl in the sonth chutney, sprinkle the cumin seeds and the remaining almonds on top, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.