BANANA RAISIN MUFFINS

Banana Raisin Muffins image

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack. From SparkPeople.com . NUTRITION INFO Calories: 277 Fat: 9.5 g Carbohydrates: 46.2 g Protein: 5.1 g

Provided by BurtonFanatic

Categories Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups whole wheat flour
1/4 cup olive oil
1/4 cup 1% low-fat milk
2 medium bananas, mashed (around 1 cup)
1 teaspoon vanilla
1/3 cup raisins

Steps:

Preheat oven to 375º F.
Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
Fold in raisins.
Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter.
Bake 15-20 minutes or until golden brown. Remove from pan right away.

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