BANANA RAISIN BREAD
True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread-then asked her for the recipe!
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield Makes 16 servings,1 slice each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix cracker crumbs, flour, sugar, baking powder and salt in large bowl; set aside. Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas. Add to flour mixture; stir just until blended. Stir in raisins.
- Spoon into greased 9x5-inch loaf pan.
- Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 min. Remove from pan; cool completely. Cut into 16 slices to serve.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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