CHEESY ENCHILADA DIP

Cheesy Enchilada Dip image

This enchilada dip is a tasty way to enjoy taco night.

Provided by Betty Crocker Kitchens

Time 40m

Yield 5

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 box Hamburger Helper™ cheesy enchilada
2 cups hot water
1 1/3 cups milk
1/2 cup shredded Cheddar cheese (2 oz)
Old El Paso™ taco sauce or salsa, as desired
Scoop-shaped corn chips, as desired

Steps:

In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
Add uncooked rice and contents of pouches (from Hamburger Helper box), hot water and milk to skillet. Stir until well combined. Heat to boiling. Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until rice is tender.
Remove from heat. Top with shredded cheese and taco sauce. Serve with scoop-shaped corn chips.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g