BANANA PUDDING POKE CAKE
Made this with jello so this should be good!
Provided by Diana Taylor
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Prepare cake in 9 x13 pan according to directions on box. When golden remove from oven an let cool for a few minutes.
- 2. When just slightly cooled, use the handle end of a wooden spoon into the baked cake. Don't be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan.
- 3. Next, prepare pudding mixture combine 4 cups of milk an pudding mix; whisk until fully combined and there are no lumps.
- 4. pour pudding mixture over entire cake before it starts to get thick. Spread evenly filling all holes.
- 5. Refrig for 2 hours or till set.
- 6. Topped with sliced banana, whipped topping an crushed vanilla wafers
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