BANANA PUDDING ICE POPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Pudding Ice Pops image

Got some ice pop molds just sitting around doing nothing? Got fans of banana pudding in the house? If so, we've got a brilliant idea for you....

Provided by My Food and Family

Categories     Home

Time 40m

Yield 10 pops

Number Of Ingredients 4

1 pkg. (3.4 oz) JELL-O Banana Cream Flavor Instant Pudding
2 cups cold milk
20 vanilla wafer cookies, quartered
2 bananas, thinly sliced

Steps:

  • In a large mixing bowl, whisk together pudding mix with milk until smooth.
  • Fold in vanilla wafer cookies and bananas until evenly distributed.
  • Spoon into ice pop molds and gently tap against counter to release air bubbles. Insert wooden stick halfway into each ice pop and freeze until solid.
  • When ready to serve, gently release from mold and enjoy immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!