EGGS BENNY POUTINE

EGGS BENNY POUTINE image

Provided by Francine Lizotte @ClubFoody

Number Of Ingredients 11

2 tablespoon(s) butter
1/2 cup(s) white onions, finely chopped
1/2 cup(s) red peppers, finely chopped
2 cup(s) smoked ham, cubed into 1/2-inch thick
freshly ground black pepper, to taste (i always use mixed peppercorns)
6 cup(s) french fries
2 cup(s) cheese curd, or as needed
4 large poached eggs
1 cup(s) hollandaise sauce, or as needed
1/4 teaspoon(s) smoked paprika
1/2 teaspoon(s) chives, for garnish

Steps:

In a medium skillet over medium heat, add butter and when it's melted, add white onions and red peppers: sauté for 2 minutes
Add cubed ham and sauté for 2 minutes; season with freshly ground black pepper.
Turn off the heat and keep it on the burner while looking after the eggs.
When eggs are almost ready, spoon ham mixture evenly on a plate of French fries and add cheese curd. Place 2 poached eggs per plate and spoon on a generous amount of Hollandaise sauce. Sprinkle on some smoked paprika and fresh chopped chives.
To view this recipe on YouTube, click on this link >>>> https://youtu.be/ffxWqAy_l0s