BANANA PUDDING

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Banana Pudding image

Provided by Sema Wilkes

Categories     Milk/Cream     Fruit     Dessert     Bake     Banana     Vanilla     Summer

Yield Makes 8 servings

Number Of Ingredients 4

1 (6-ounce) box instant vanilla pudding
1 (7 1/4-ounce) box vanilla wafers
4 bananas, sliced
Meringue

Steps:

  • Preheat the oven to 375°F. Make the pudding according to the directions on the box. Arrange the wafers, sliced bananas, and pudding in layers in a 2-quart casserole, ending with a layer of pudding on top. This will make 3 layers. Spread the meringue gently over the top. Bake for 15 minutes.

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