BANANA PINEAPPLE STREUSEL MUFFINS

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Banana Pineapple Streusel Muffins image

MMMmmm... My 2 most favourite things--all in one muffin!! Recipe can also be made into 2 medium-sized loaves, if you wish. ENJOY!!!

Provided by Boyz 5

Categories     Quick Breads

Time 40m

Yield 24 muffins

Number Of Ingredients 15

1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon ground cinnamon
1 cup chopped pecans (optional) or 1 cup walnuts (optional)
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple, thoroughly drained
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375 degrees F.
  • STREUSEL TOPPING: Combine sugar, flour, and cinnamon.
  • With a pastry blender, cut in butter until mixture resembles crumbs; set aside.
  • BATTER: Combine flour, salt, baking soda, sugar and cinnamon; stir in pecans.
  • Combine eggs,vegetable oil, mashed bananas, drained crushed pineapple and vanilla extract in separate bowl; add to flour mixture, stirring just until dry ingredients are moistened.
  • Do not over stir.
  • Fill paper-lined muffin tins a little more than half full.
  • Sprinkle tops with streusel mixture.
  • Bake about 25 minutes.
  • Let cool for 10 minutes, then remove and finish cooling on wire racks.
  • Batter can be used to make 2 medium-sized loaves.
  • Bake at 350 degrees F.

Nutrition Facts : Calories 268.2, Fat 11.8, SaturatedFat 2.6, Cholesterol 28.3, Sodium 151.7, Carbohydrate 38.6, Fiber 1, Sugar 23.8, Protein 2.8

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