BANANA PINEAPPLE CLAFOUTI

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Banana Pineapple Clafouti image

Make and share this Banana Pineapple Clafouti recipe from Food.com.

Provided by Wade in Indianapolis

Categories     Dessert

Time 55m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 13

3 bananas
1/2 pineapple
4 pinches cinnamon
100 g sugar
4 eggs
70 g sugar
100 g flour
1/4 liter chocolate milk
1/4 liter milk
50 g butter
1 pinch salt
20 g butter
1 tablespoon sugar

Steps:

  • Preheat the oven to 200 celsius.
  • Butter a cake mold and tap in 20 grams of sugar.
  • Peel the bananas and pineapple, then cut into small pieces. Add the cinnamon and sugar and let sit for 20 minutes.
  • In a separate bowl, beat the eggs and 70 grams of sugar until light and fluffy. Add the flour and a pinch of salt.
  • Slowly add the chocolate and regular milk - blend well.
  • Add the fruit to the milk mixtureand dot the top of the cake with butter.
  • Cook for 40 minutes.

Nutrition Facts : Calories 446.3, Fat 16.2, SaturatedFat 9, Cholesterol 177.2, Sodium 188.1, Carbohydrate 68.5, Fiber 2.9, Sugar 45.8, Protein 9.7

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