BANANA PIE (NO EGGS)

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Banana Pie (No Eggs) image

This is a wonderful pie that uses no eggs. My daughter-in-law, who is allergic to eggs, said this is her new favorite pie! I can't wait to try it with coconut... The recipe I found originally didn't list the amount of sugar. After looking at other recipes and guessing, I used 2/3 cup. It was a little sweet, so next time I decided to try 1/2 cup. Try it and see what you think. We loved it!

Provided by Chef Lalalu

Categories     Dessert

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 pie shell, baked
2 cups milk, scalded
1/2 cup milk
1/4 cup cornstarch
1/2 cup sugar
1/2 cup butter
1 teaspoon vanilla
1 cup whipped cream or 1 cup Cool Whip
2 bananas

Steps:

  • Mix cornstarch and sugar with the 1/2 cup milk while the 2 cups milk are heating.
  • Then mix together all ingredients and cook until thick.
  • Add the vanilla and set aside to cool. While it is cooling, line the pie shell with sliced bananas.
  • Add the cooled custard mix. Cover with whipped cream or Cool Whip. Chill 4-6 hours.
  • Could use coconut, blueberries, etc.

Nutrition Facts : Calories 374.9, Fat 23.5, SaturatedFat 12, Cholesterol 46.9, Sodium 266.1, Carbohydrate 37.7, Fiber 1.6, Sugar 16.8, Protein 4.6

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