BANANA PANINI
Try these sweet sandwiches with white bread or challah. Serve as a breakfast treat or a no-bake dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread on 4 bread slices. Layer with bananas and top with remaining bread.
- In a grill pan or large skillet, melt 2 tablespoons butter over medium. Cook 2 sandwiches, pressing with a heavy skillet, until bread is golden and toasted and spread is melted, 3 to 5 minutes, flipping once. Repeat with remaining butter and sandwiches. Serve warm.
Nutrition Facts : Calories 400 g, Fat 20 g, Fiber 4 g, Protein 6 g, SaturatedFat 9 g
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