BANANA ORANGE NUTMEG BREAD
Make and share this Banana Orange Nutmeg Bread recipe from Food.com.
Provided by Barb in WNY
Categories Quick Breads
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Puree bananas in blender (1 cup).
- Pulverize walnuts in blender; combine with flour. baking powder, baking soda, nutmeg and salt.
- Cream butter with sugar until light and fluffy.
- Beat in egg, orange juice and orange peel until blended.
- Beat in flour mixture alternately with puréed bananas.
- Stir in raisins.
- Pour into greased 9x5-inch loaf pan.
- Bake in a 325°F oven 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan 10 minutes.
- Turn onto a wire rack to cool.
Nutrition Facts : Calories 297, Fat 13.1, SaturatedFat 3.9, Cholesterol 33.4, Sodium 262.4, Carbohydrate 44, Fiber 2.4, Sugar 27.4, Protein 4.5
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