BANANA-OATMEAL BREAKFAST MUFFINS

Banana-Oatmeal Breakfast Muffins image

These banana-oatmeal muffins make a great nutritious breakfast or snack on-the-go.

Provided by NLCREWS

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 30m

Yield 15

Number Of Ingredients 9

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Ingredients

cooking spray
2 ½ cups whole oats
1 cup nonfat Greek yogurt
2 ripe bananas
2 eggs
2 tablespoons raw honey
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray 15 cupcake liners with cooking spray.
Combine oats, yogurt, bananas, eggs, honey, baking powder, baking soda, and cinnamon in the bowl of a food processor; process until smooth. Spoon batter into cupcake liners.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 16.9 g, Cholesterol 22.7 mg, Fat 1.5 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 107.1 mg, Sugar 5.8 g