BANANA-OATMEAL BREAD

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Banana-Oatmeal Bread image

Make and share this Banana-Oatmeal Bread recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Quick Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup brown sugar, unpacked
1/2 teaspoon table salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons canola oil
1 large egg, beaten
2 medium egg whites, beaten
3 large bananas, ripe
1 cup rolled oats, uncooked coarse oats

Steps:

  • Preheat oven to 350°F.
  • Mix all dry ingredients together in a large bowl.
  • Add oil and eggs; mix thoroughly.
  • In another bowl, mash bananas with a potato masher or fork.
  • Add bananas and oatmeal to batter.
  • Spray a loaf pan with cooking spray.
  • Pour batter into pan and bake until top of loaf is firm to touch.
  • This should take 45 to 55 minutes.
  • Remove from oven and allow to cool in pan for 5 minutes.
  • Remove from pan and cool on a wire rack for another 10 minutes.

Nutrition Facts : Calories 185.9, Fat 2.7, SaturatedFat 0.4, Cholesterol 18.6, Sodium 210.6, Carbohydrate 37.2, Fiber 2.8, Sugar 15.9, Protein 4.6

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