BANANA-OAT PANCAKES
These dairy-free pancakes are cooked in coconut oil. Try orange pieces and honey on top instead of maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 12
Steps:
- In a bowl, combine banana, almond milk, flaxmeal, and 2 teaspoons oil and let stand until thick, about 10 minutes.
- Whisk in oat flour, coconut, orange juice, baking powder, cinnamon, and a pinch salt. (Batter will be thick.)
- Heat 2 teaspoons oil in a cast-iron skillet over medium heat. Working in batches, spoon in 1/4 cup batter and flatten into 3-inch rounds with a spatula. Cook until golden, flipping once, about 6 minutes per side. Serve with orange segments and honey.
Nutrition Facts : Calories 423 g, Fat 30 g, Fiber 7 g, Protein 6 g, SaturatedFat 21 g, Sodium 312 g
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