BANANA-NUT CORN BREAD - STEPH

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Banana-Nut Corn Bread - Steph image

This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!

Provided by Stephanie Dodd

Categories     Other Breads

Time 50m

Number Of Ingredients 4

2 pkg (8 1/2 oz. each) corn bread/muffin mix
1 c mashed ripe bananas (about 2 medium)
1 c chopped walnuts
1 c milk

Steps:

  • 1. In a bowl, combine all ingredients just until blended. Spoon into two greased 8 x 4 x 2" loaf pans. Bake at 350 degrees for 35 - 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. ENJOY!

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