Never found one better than Mom's! Double the recipe or you'll wish you did. A moist cake like loaf, full of banana flavor.
Provided by Moor Driver
Categories Lunch/Snacks
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Beat oil and sugar together. Add eggs and banana pulp and beat well.
- Add sifted dry ingredients, milk & vanilla. Mix well and stir in nuts.
- Pour into greased and floured loaf pan.
- Bake for about 1 hour. Cool well and store overnight before cutting.
Nutrition Facts : Calories 292.4, Fat 13.4, SaturatedFat 1.9, Cholesterol 31.4, Sodium 134.1, Carbohydrate 40.2, Fiber 1.7, Sugar 20.5, Protein 4.3
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