BANANA NUT BREAD

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Banana Nut Bread image

Never found one better than Mom's! Double the recipe or you'll wish you did. A moist cake like loaf, full of banana flavor.

Provided by Moor Driver

Categories     Lunch/Snacks

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup vegetable oil
1 cup sugar
2 eggs, beaten
3 bananas, ripe & mashed
2 tablespoons milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Beat oil and sugar together. Add eggs and banana pulp and beat well.
  • Add sifted dry ingredients, milk & vanilla. Mix well and stir in nuts.
  • Pour into greased and floured loaf pan.
  • Bake for about 1 hour. Cool well and store overnight before cutting.

Nutrition Facts : Calories 292.4, Fat 13.4, SaturatedFat 1.9, Cholesterol 31.4, Sodium 134.1, Carbohydrate 40.2, Fiber 1.7, Sugar 20.5, Protein 4.3

*** Explore more Banana Nut Bread Recipes »

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