BANANA NOG
Banana adds a surprisingly delicious flavor and creaminess to eggnog. Yum!
Provided by Cassie *
Categories Other Drinks
Time 25m
Number Of Ingredients 11
Steps:
- 1. Process milk and banana in blender or food processor until smooth. Mix sugar and corn starch in medium saucepan; stir in milk mixture. Heat to simmering over medium heat, stirring occasionally.
- 2. Lightly beat egg yolks in small bowl; whisk about 1/2 cup milk mixture into egg yolks. Whisk yolk mixture back into saucepan. Cook over medium heat, stirring constantly, until thick enough to coat the back of a spoon. DO NOT BOIL!
- 3. Remove from heat, stir in rum, liqueur and vanilla. Pour into large heatproof pitcher or bowl. Cover; refrigerate until chilled. Just before serving, stir half and half into eggnog mixture. Serve in mugs or punch cups; garnish with dollops of whipped cream and sprinkle of cocoa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #fruit #easy #beginner-cook #kid-friendly #low-fat #smoothies #food-processor-blender #dietary #low-sodium #low-cholesterol #shakes #low-calorie #low-in-something #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love
