BANANA MANDAZI
Make and share this Banana Mandazi recipe from Food.com.
Provided by MarraMamba
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a blender or food processor. Whiz to make a smooth batter with a creamy, pourable consistency (if it is too thick add a little extra milk). Set aside for 10 minutes.
- Heat the oil in a heavy saucepan or deep fat fryer and carefully fry spoonfuls of the mixture for 3-4 minutes until golden. Remove with a slotted spoon and drain on kitchen towel.
- Serve with grilled pineapple, chilli syrup and deep fried basil leaves.
Nutrition Facts : Calories 921.6, Fat 17.6, SaturatedFat 9.4, Cholesterol 157, Sodium 2074.8, Carbohydrate 161.9, Fiber 6.7, Sugar 33.9, Protein 29.5
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