BANANA GYOZA DESSERT
This came from a Bento site as an eggroll, but I didn't like that very much so I improvised. Do whatever you like with this, it was all just a guess anyway!
Provided by veggiechick
Categories Dessert
Time 13m
Yield 15-17 gyoza, 3 serving(s)
Number Of Ingredients 5
Steps:
- Mash up a banana in a small bowl (I find my hands work better than a fork).
- Mix in honey and cinnamon.
- Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
- Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.
Nutrition Facts : Calories 56.3, Fat 0.1, Sodium 0.7, Carbohydrate 14.8, Fiber 1, Sugar 10.6, Protein 0.5
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