BANANA-GINGERBREAD MUFFINS

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Banana-Gingerbread Muffins image

Enjoy a delicious breakfast - banana and oat muffins baked using gingerbread cake and cookie mix made ready in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 16

Number Of Ingredients 5

1 package (14 1/2 ounces) gingerbread cake and cookie mix
2 ripe medium bananas, mashed (1 cup)
3/4 cup quick-cooking oats
3/4 cup water
2 eggs

Steps:

  • Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
  • Mix all ingredients until well blended. Divide batter evenly among muffin cups.
  • Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 190 mg

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