BANANA GELATO
Make and share this Banana Gelato recipe from Food.com.
Provided by ElleFirebrand
Categories Ice Cream
Time 50m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, heat milk over medium heat until bubbles form around edges of hte pan. Set aside and cover to keep hot.
- In a blender or food processor, puree the bananas, lemon juice and 1/4 cup sugar until smooth. Set aside.
- In the blender or food processor, beat the remaining 1/4 cup sugar and egg yolks until thick. WIth the machine running, gradually add the hot milk. Return the mixture to the sauce pan.
- Cook over medium-low heat, stirring constantly with a wooden spoon 6 to 8 minutes or until the mixture thickens and coats the back of a spoon. Remove from heat and place pan in the bowl of an ice bath. Stir for 2 minutes to cool. Then stir in banana mixture. Cover and chill for at least 2 hours or until thoroughly chilled.
- Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 290, Fat 9.6, SaturatedFat 4.7, Cholesterol 156.6, Sodium 86, Carbohydrate 44.8, Fiber 2.3, Sugar 35.8, Protein 8.8
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