SPANISH POTATO CHIP FRITTATA

Spanish Potato Chip Frittata image

Provided by Food Network Kitchen

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

10 large eggs
1/4 cup milk
Kosher salt and freshly ground black pepper
2 cups plain, salted potato chips
1/2 cup chopped roasted red peppers
3 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon smoked sweet paprika
1 tablespoon extra-virgin olive oil

Steps:

Preheat the oven to 400 degrees F.
Whisk together the eggs, milk, 3/4 teaspoon salt and a couple turns of black pepper in a large bowl. Add the potato chips, red peppers, parsley and smoked paprika; stir to combine.
Heat the oil in a medium ovensafe nonstick skillet over medium-high heat. Add the egg mixture and cook until the edges start to set, about 2 minutes. Transfer to the oven and bake until the center is set, 15 to 20 minutes. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.