BANANA FRENCH TOAST WITH CHOCOLATE DRIZZLE
DECADENT...........I make this for my husband when I want something!! The recipe comes from Linda Haynes at the Ace Bakery.
Provided by CountryLady
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Whisk together eggs, cream, spices and orange zest.
- Slice bread in half horizontally without cutting all the way through the whole slice of bread.
- Stuff each pocket with half the mashed banana.
- Heat skillet over medium heat.
- Melt butter to cover bottom of pan.
- Dip bread slices into egg mixture, generously coating each piece.
- Place in the skillet and fry until browned.
- Flip over and brown other side.
- Remove from pan and place in oven for 10 minutes.
- Melt chocolate in a double boiler.
- Remove French toast from oven.
- Cut each piece of French toast on the diagonal and drizzle melted semisweet chocolate over them.
- Dust French toast with icing sugar and serve with orange slices as garnish or serve with a fresh fruit salad.
Nutrition Facts : Calories 1269.9, Fat 117.4, SaturatedFat 69.7, Cholesterol 779.6, Sodium 486.8, Carbohydrate 41.7, Fiber 5.9, Sugar 11, Protein 22
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