I made these about ten years ago...then lost the recipe. I finally found it trapped in one of my old recipe books!
Provided by Parsley
Categories Drop Cookies
Time 22m
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F Lightly grease/spray cookie sheets.
- Place brown sugar, shortening, egg, orange juice, vanilla extract and lemon extract in large bowl. Beat at medium speed of electric mixer until well blended.
- Combine oats, flour, baking soda, salt, nutmeg and cinnamon in a separate bowl. Add to shortening mixture; beat at low speed just until blended.
- Stir in pineapple, coconut and chopped nuts.
- Drop dough by rounded tablespoonsful 2-inches apart onto lightly greased cookie sheets.
- Bake for 10 to 12 minutes or until cookies are just lightly browned.
- Do not overbake.
- Cool 2 minutes before removing to cooling racks to cool completely.
Nutrition Facts : Calories 149, Fat 8.4, SaturatedFat 2.9, Cholesterol 8.3, Sodium 60.6, Carbohydrate 17.2, Fiber 1.2, Sugar 9.5, Protein 2
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