CHOCOLATE FONDUE BANANA BREAD BOAT RECIPE BY TASTY
Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, flour, baking powder, baking soda, salt, cinnamon, semi sweet chocolate, heavy cream, milk, vanilla extract, bananas, strawberries
Provided by Julie Klink
Categories Snacks
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, mash the bananas with a fork.
- Add in the oil, egg, sugar, and vanilla. Stir until combined.
- Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
- Pour the banana bread batter into a greased loaf pan.
- Bake for 45-55 minutes, or until a toothpick comes out clean.
- In a small saucepan, combine the cream, milk and chocolate, and melt over low heat.
- Add the vanilla and stir to combine. Remove from heat, and cover with a lid.
- Let the banana bread cool in the pan for 30 minutes, then remove from the loaf pan and place on a serving dish.
- Using a knife cut a rectangle out of the top center of the loaf, leaving a 2- to 3-inch (5 cm to 7cm) perimeter of banana bread, making sure to not slice through the bread. Cut the rectangle into 2-inch (5-cm) slices. Gently pull out each slice one at a time. Press the crumbs into the base of the cut out bread.
- Reheat the chocolate if needed then pour the chocolate into the banana bread boat.
- Place sliced bananas, strawberries, and the inside of the banana bread around the fondue boat.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 61 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, Sugar 34 grams
TOASTED MARSHMALLOW, CHARRED BREAD, AND BANANA STICKS WITH CHOCOLATE FONDUE
This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.
- Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.
BANANA FONDUE
Make and share this Banana Fondue recipe from Food.com.
Provided by Kristen Porter
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice up banana into 1-2 inch slices. Set aside.
- Microwave the chocolate until it is almost melted.
- Add the peanut butter and continue heating until smooth.
- Mix well.
- Serve with bananas.
- Use either toothpicks or fingers to dip the banana segments into the sauce.
Nutrition Facts : Calories 199.1, Fat 8.4, SaturatedFat 1.8, Sodium 74.6, Carbohydrate 30.1, Fiber 4, Sugar 15.9, Protein 5.3
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