BANANA FONDUE

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Banana Fondue image

Make and share this Banana Fondue recipe from Food.com.

Provided by Kristen Porter

Categories     Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

1 banana
4 lindt dark chocolate squares
1 tablespoon peanut butter

Steps:

  • Slice up banana into 1-2 inch slices. Set aside.
  • Microwave the chocolate until it is almost melted.
  • Add the peanut butter and continue heating until smooth.
  • Mix well.
  • Serve with bananas.
  • Use either toothpicks or fingers to dip the banana segments into the sauce.

Nutrition Facts : Calories 199.1, Fat 8.4, SaturatedFat 1.8, Sodium 74.6, Carbohydrate 30.1, Fiber 4, Sugar 15.9, Protein 5.3

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