BANANA DULCE DE LECHE CHEESECAKE
So, I went to my Sisters for Christmas. And she wanted me to Make a Cheesecake, which according to her "Come out Perfect every time". While I cant help to agree with her. She is the PICKIEST! at first I Pitched my Baileys Irish Cream Cheesecake. I got a No. Then I pitched my Lemon Blueberry Cheesecake. Also got a No. Finally I...
Provided by Anthony Nicometi Jr
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Prepare the Dulce de Leche (If you did not buy a pre-made can of it) Remove label from can, cover it completely with water, and allow to SIMMER for 2-3 hours. Bringing it to a rolling boil gives the can a risk of exploding. after you open the can (AFTER IT HAS COOLED) Mix with 1T of Dark Spiced Rum.
- 2. Prepare Crust: Crush Graham Crackers, combine with melted butter, Press into 10" Springform pan, Bake at 350 for 5-7 minutes. Allow to cool for 10 minutes
- 3. Cheesecake Filling: Puree' Bananas in food Processor until COMPLETELY SMOOTH, about 2-4 minutes
- 4. In a mixing bowl combine Cream cheese and Sugar.
- 5. After fully combined, add dash of Vanilla and Nutmeg and mix until combined once more.
- 6. Slowly add one egg at a time until each is combined before adding another
- 7. Slowly incorporate 1 cup of Heavy Cream while mixing on low, until well mixed
- 8. Once your mixture is finished, Gently fold in the Banana Puree and pour into the Crust
- 9. Pour in the Spiced Dulce de Leche Mixture and gently swirl.
- 10. Bake at 350 for 45-55 (51 Minutes was my finished Time), Allow to Cool completely and Refrigerate over night
- 11. after 24 hours, Cut and serve with Big dollops of whipped cream, and enjoy!!
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