BANANA CURD
I have made this a few times, keeps about 3-4 months in the refrigerator, goes well as a filling in cakes, or on scones, muffins,fesh bread or whatever takes your fancy!!!
Provided by Tisme
Categories Low Protein
Time 1h
Yield 1 kg
Number Of Ingredients 5
Steps:
- Mash the banana, using a wooden spoon oR fork. Melt the butter slowly in a heavy based pan, then add the sugar, bananas, lemon rind and juice. Cook for 10 minutes.
- Beat the eggs with a wooden spoon, then gradually beat in 3 tablespoons of the banana mixture, (doing this; perevents the eggs from curdling.).
- Pour onto the remaining banana mixture, stirring constantly, until the mixture thickens and is thick enough to coat the back of a spoon; but do not boil.
- Pour into hot sterilized jars and seal.
Nutrition Facts : Calories 2838.8, Fat 121.8, SaturatedFat 70.7, Cholesterol 1011.1, Sodium 1180.8, Carbohydrate 431.1, Fiber 15.8, Sugar 368.2, Protein 32.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #jams-and-preserves #condiments-etc #eggs-dairy #easy #dietary #gifts #low-sodium #low-in-something
You'll also love
