BANANA CRUNCH PIE
How to make Banana Crunch Pie
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- What To Do:
- In a small saucepan, melt butter over low heat; stir in sugar and cinnamon, if desired, and cook until bubbles form. Remove from heat and stir in the crumbs. Press mixture evenly over bottom and up sides of a 9-inch pie plate; chill.
- Meanwhile, in a large bowl, beat cream cheese until fluffy; blend in sweetened condensed milk. Add 1/3 cup lemon juice and the vanilla (see Note); stir until smooth and thick.
- Cut 3 of the bananas into thin slices then line bottom of chilled crust with banana slices. Turn filling into crust. Refrigerate 2 to 3 hours, or until firm.
- Cut remaining 2 bananas into thin slices; dip slices in remaining 2 tablespoons lemon juice. Arrange banana slices over top of pie.
- Read more at http://www.mrfood.com/Pie/Banana-Crunch-Pie//ml/1#47rdUC1tHcmYw42W.99
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