BANANA CRUNCH MUFFINS

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Banana Crunch Muffins image

-Chelsea Ferguson, Holdrege, Nebraska

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

3 cups all-purpose flour
1 cup packed brown sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
4 medium ripe banana
3/4 cup egg substitute
1/3 cup canola oil
1 cup strawberry yogurt
1-1/2 cups banana nut cereal, coarsely crushed

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, soda, salt and nutmeg; set aside. In a small bowl, mash 3 of the bananas; stir in egg substitute, oil and yogurt. Coarsely chop the remaining banana; fold into yogurt mixture. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Spoon 1-1/2 teaspoons cereal on each. Top with remaining batter until the cups are three-fourths full. Sprinkle with remaining cereal. Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 161 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 244mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #oven     #heirloom-historical     #holiday-event     #kid-friendly     #vegetarian     #muffins     #nuts     #dietary     #gifts     #independence-day     #quick-breads     #coconut     #tropical-fruit     #bananas     #brunch     #equipment     #number-of-servings

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