BANANA CREAM SCONES

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Make and share this Banana Cream Scones recipe from Food.com.

Provided by OceanIvy

Categories     Scones

Time 35m

Yield 10 scones

Number Of Ingredients 13

2 3/4 cups self-rising flour
1 pinch salt
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 cup butter, chilled & cut in cubes
2/3 cup heavy cream
2 ripe bananas
3 tablespoons butter, melted
1 teaspoon cinnamon
1 cup sugar

Steps:

  • Preheat oven to 375°.
  • Combine first 7 ingredients in a bowl.
  • Add the butter and cut in with pastry blender until mixture resembles fine breadcrumbs.
  • Mash the bananas, add heavy cream and mix well.
  • Combine with flour mixture thoroughly to make soft dough (don't overmix).
  • If dough is sticky, add a little more flour. If dry, add a little more cream.
  • Knead briefly on a lightly floured surface and then make dough 1/2-inch thick.
  • Cut into rounds using a 3-1/2-inch cutter; brush tops with melted butter.
  • Sprinkle generously with the 1 teaspoon of cinnamon and 1 cup sugar combined.
  • Place scones at least 2 inches apart on non-stick baking sheet.
  • Bake in center of oven about 13-15 minutes, or until bottoms are browned.
  • Serve warm with butter or jam.

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