BANANA CREAM PIE IN A BOWL
Deeeelish...that's about all I can say. This is easy and if you like banana cream pie, but are tired of the same ole same ole, this pretty layered dessert is sure to wow your dinner guests or your husband.
Provided by Redneck Epicurean
Categories Dessert
Time 45m
Yield 1 large bowl
Number Of Ingredients 8
Steps:
- To prepare cookie crunch: heat oven to 400 degrees. Mix flour and brown sugar; cut in butter till crumbly. Stir in peanuts. Press into the bottom of a 9x9 pan. Bake until light brown, about 15 minutes. Break into pieces and cool completely.
- When cookie crunch is cool, prepare the pudding with the milk.
- In a large bowl, layer the half the cookie crunch, half the pudding, half the bananas, and half the cool whip. Repeat layers.
- Top with a handful of chopped peanuts. Cover and refrigerate until serving.
Nutrition Facts : Calories 3134.2, Fat 201.6, SaturatedFat 108.2, Cholesterol 494.8, Sodium 1245.5, Carbohydrate 294.3, Fiber 18.8, Sugar 118.7, Protein 60.3
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