BANANA COFFEE CAKE

Banana Coffee Cake image

This cake is so yummy and easy to make! Perfect with a nice hot cuppa! I originally found this in Quick Cooking Magazine.

Provided by truebrit

Categories Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 1/4 cups sugar
2 eggs
1 cup mashed ripe banana (about 3 medium)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

In a large mixing bowl, beat cream cheese, butter and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in bananas and vanilla.
Combine the flour, baking powder and baking soda, and add gradually to the creamed mixture.
Mix the topping ingredients together; add half to the batter.
Pour batter into a greased 13" x 9" x 2" baking pan, and sprinkle with the remaining topping.
Bake at 350F for 25-30 minutes, or until a toothpick inserted in center comes out clean.
Cool, then cut into slices.

Nutrition Facts : Calories 315.4, Fat 17.4, SaturatedFat 7.5, Cholesterol 57.7, Sodium 191.1, Carbohydrate 36.9, Fiber 1.6, Sugar 20.4, Protein 4.5

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