BANANA-COCONUT FRENCH TOAST BAKE

Banana-Coconut French Toast Bake image

Put a new spin on French toast and then put it your oven! Our Banana-Coconut French Toast Bake will come out hot and ready to savor.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

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Ingredients

8 eggs
2 cups fat-free milk
1 cup light sour cream
1/2 cup granulated sugar
1 tsp. vanilla
10 slices cinnamon-swirl bread
3 bananas, sliced
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 Tbsp. powdered sugar

Steps:

Heat oven to 350°F.
Beat eggs in large bowl. Add milk, sour cream, granulated sugar and vanilla; mix until blended.
Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 bread slices, cutting as necessary to fit; top with bananas and coconut. Pour half the milk mixture over bananas. Top with remaining bread and milk mixture; cover.
Bake 45 min. or until knife inserted in center comes out clean and top is golden brown, uncovering after 20 min. Cool 10 min. Sprinkle with powdered sugar.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 135 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g