BANANA COCONUT CUSTARD

Banana Coconut Custard image

Make and share this Banana Coconut Custard recipe from Food.com.

Provided by KelBel

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 cup half-and-half
1 cup coconut milk
4 eggs, lightly beaten
1/2 cup sugar
1 cup coconut
1 cup banana, sliced
1/2 teaspoon vanilla
1 pinch salt

Steps:

Combine all ingredients together.
Butter a 1 1/2 quart souffle dish and pour in custard mixture.
Bake at 350 for 50 minutes.

Nutrition Facts : Calories 457.7, Fat 25.1, SaturatedFat 19.7, Cholesterol 138.9, Sodium 113.2, Carbohydrate 54, Fiber 3.1, Sugar 46.4, Protein 7.2

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