It's hard to believe this creamy, cinnamon-spiced banana pie is a HEALTHY LIVING dessert. But it is-and we're betting it'll soon be a family favorite.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange banana slices in single layer on bottom of crust.
- Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP. Spoon over bananas in crust.
- Refrigerate 4 hours or until set.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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