BANANA CHOCOLATE MINI-MUFFINS

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Banana Chocolate Mini-Muffins image

My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever tasted. they freeze really well

Provided by Perfect Pixie

Categories     Quick Breads

Time 20m

Yield 36 mini-muffins, 36 serving(s)

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
1/2 cup chocolate chips
50 g butter, melted
1/2 cup sugar
1 large ripe banana, mashed
1/2 teaspoon vanilla
2 eggs
1 cup milk

Steps:

  • mix flour, baking powder and chocolate chips together in large bowl.
  • melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
  • pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
  • spoon mixture into well-sprayed or buttered mini-muffin pan.
  • bake at 200°C for 10 minutes or until muffins spring back when pressed lightly in centre.

Nutrition Facts : Calories 69.2, Fat 2.4, SaturatedFat 1.4, Cholesterol 15.7, Sodium 45.9, Carbohydrate 10.8, Fiber 0.4, Sugar 4.6, Protein 1.4

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