BANANA CHOCOLATE CHIP LOAF

BANANA CHOCOLATE CHIP LOAF image

Yield 2 small loaves

Number Of Ingredients 11

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1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, softened
2 eggs
4 tblsp. sour cream
2 ripe bananas, mashed
1 tsp. vanilla extract
2 cups all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
6-12 oz. chocolate chips (as desired)

Steps:

Preheat oven to 350. Butter and flour two small loaf pans. (approx. 8"x4") Cream together the sugar and butter. Add the eggs and beat well. Mix in the sour cream, bananas and vanilla. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry mixture to the wet mixture and mix well. Mix in the chocolate chips. Divide the batter between the pans and bake for about 50 minutes or until a toothpick comes out clean. Let the loaves cool in the pans for about 15 minutes and then turn them out onto a rack to cool completely.