BANANA CHOCOLATE CHIP COFFEE CAKE
Steps:
- Heat oven to 375 degrees F. Spray a 9 x 11 inch pan with nonstick cooking spray. Beat sugar, sour cream, margarine, and eggs in large bowl on low speed for 1 min. Beat in flour, salt, and baking soda on medium speed 1 min. Beat in bananas and vanilla on low speed for 30 seconds. Stir in chocolate chips. Spread in pan. Bake 35-40 minutes or until light brown on top. Cool in pan. Cut into two-inch bars.
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