Make and share this Banana Chocolate Almond Milk-Less Milkshake recipe from Food.com.
Provided by Tia Mowry
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add the almond butter, cocoa, frozen bananas and dates to a food processor. Pulse a few times to break up the bananas. With the food processor running, stream in the almond milk, then blend until smooth.
- Divide among 4 chilled small glasses and garnish with the mini chocolate chips.
Nutrition Facts : Calories 175.3, Fat 5.2, SaturatedFat 0.7, Sodium 19.1, Carbohydrate 34, Fiber 5.2, Sugar 18.2, Protein 3.6
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