BANANA CHIP PANCAKES

Banana Chip Pancakes image

These fluffy banana chocolate chip pancakes can be adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added and a third one goes for the works. -Christeen Kelley, Newark, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 6

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Ingredients

2 cups biscuit/baking mix
1 large egg
1 cup whole milk
1 cup mashed ripe bananas
3/4 cup swirled milk chocolate and peanut butter chips
Maple syrup and additional swirled milk chocolate and peanut butter chips, optional

Steps:

Place biscuit mix in a large bowl. Whisk the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired.

Nutrition Facts : Calories 589 calories, Fat 25g fat (16g saturated fat), Cholesterol 59mg cholesterol, Sodium 903mg sodium, Carbohydrate 74g carbohydrate (29g sugars, Fiber 3g fiber), Protein 17g protein.